Spinach Walnut Pesto | A Magic Green Sauce for Everyday Good Eating

Spinach Walnut Pesto | A Magic Green Sauce for Everyday Good Eating

Spinach walnut pesto for the win! In the past few weeks, this bright green multi-purpose magic sauce has made its way onto things like roast chicken, (dry brined of course) sweet potatoes, french lentils, salads, a delicious pan roast of cubed paneer, fennel and peppers, and an ultimate bagel sandwich that I’ll be talking about in the next post (It’s so good that I need to work up to it).

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3 Ways To Use Tahini | Not A Chickpea In Sight (with video)

3 Ways To Use Tahini | Not A Chickpea In Sight (with video)

Tahini is a wonderful pantry staple to have around, but often we only use it for hummus and then we end up with a half-full container of tahini sitting around. So I’m showing you how to use tahini. Here are some recipes with tahini as alternatives to hummus. We’re making 3 recipes for dressing and dips. Cannellini bean hummus (white bean hummus), a really easy Baba Ganoush recipe, and a tahini lemon dressing recipe.

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