This summer corn and zucchini chowder is a great example of that. It’s quick, it’s easy, and weirdly light for a creamy potato-forward dish. It takes around 30 minutes total and it goes very well with a big tall beer and a garden patio! My favourite way to eat this chowder is to bring the whole darn pot outside and stick it on the table with a stack of bowls, some rustic bread from a local bakery, and a few hungry friends or family members.Read More
This tomato coconut soup is the exact thing that I want when I have less than 20 minutes to make dinner. It’s perfect for when I want to feel healthyish AND deeply comforted at the same time. This quick and easy creamy tomato soup only takes about 15 minutes to make. It’s flavourful enough to fulfill the adults, and at the same time it’s not too spicy, so kids love it too.
Spring minestrone soup is just like regular minestrone soup, but springier! With a focus on fresh leafy herbs and bright green veggies, this is a soup that can be enjoyed on a sunny spring day. Refreshing and light, this spring minestrone method is flexible and adaptable to whatever is buried in your fridge, and whatever looks good in the market that day.Read More
Nextovers are when you make something basic and add different twists on it for each day you eat it. This tortilla soup is a perfect nextover contender because it’s blended smooth and although it’s flavourful, it’s also fairly flexible in its flavour profile. It can be taken a few different directions. Here we’re turning tortilla soup into enchilada sauce with easy next-day enchiladas.Read More
I am obsessed with this creamy tomato tortellini soup. It hits every spot on a cozy evening at home. It’s also really easy to make, and feeds a decent sized crowd pretty easily. Make this on those nights when you want your food to hug you.Read More