SWEET CHILI GREEN BEANS! These sweet chili green beans are a little bit spicy and SERIOUSLY addictive. It's the kind of heat that makes you go back for more, again and again, until they're gone. And then you lick the plate. You can make these spicy sweet green beans in about 5 minutes and they make a great side dish, or in our case, the main event.Read More
This broccoli crust pizza is incredibly easy, very delicious, and good for you. It can easily be made gluten and dairy free, and it comes together fast enough for a weeknight dinner.
This is a pizza for broccoli lovers!Read More
It seems like 2018 is the year of roasted Brussels sprouts! People who wouldn't touch them on the holiday table in the past, are finally coming around to loving these little guys. All they needed was to be shown a little bit of care, and given some crispy edges.Read More
For the purpose of diving into a half squash with a giant spoon, I have absolutely no beef with taking a short cut and cook acorn squash in the microwave. Cooking squash this way, and using it as a delivery vehicle for any leftovers you might have kicking around the fridge makes for a no-fail weeknight dinner.Read More
I like to think of a baked potato as being as versatile as a sandwich. Nearly anything goes. Including lighter stuff like leafy green salads, fresh salsas, and hearty lean things like say a turkey chilli or salsa verde braised chicken thighs. Seriously though, think about it. What doesn’t go well with potato? So throw a potato party and don’t forget to invite me!Read More