How to Make Quick Pickles out of Pretty Much Anything

How to Make Quick Pickles out of Pretty Much Anything

Quick pickles, or refrigerator pickles are vegetables or fruit that are packed in a hot brine and kept in the fridge. They are not fermented, and they don’t cook as much as with traditional canning methods so they retain some good crunch. Quick pickling is a perfect way to go if you have a small amount of veggies and it’s not worth it to set up a big canning production.

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