European and British bakers, as well as bread bakers have been weighing their ingredients forever. The problem occurs when American and Canadian bakers bring recipes over from Europe and translate them to our cumbersome measuring methods that we run into this 1 cup plus 2 Tbsp madness.
The cup measure needs to go. It’s time has come. Here are 5 reasons to ditch the cup and embrace weighing your ingredients on a scale.Read More