The Ultimate Tahini Chocolate Chip Cookies

The Ultimate Tahini Chocolate Chip Cookies

I’m a purist about lots of things. It’s kinda not like me to mess with a chocolate chip cookie, because they are definitely in the category of ‘things that don’t need to be messed with.’ But I seem to be obsessed with Tahini these days, and I had the urge. So, I decided to dive in, try a bunch of different versions from other people, and come up with a tahini chocolate chip recipe of my own. This is one great way to use Tahini in Baking.

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How To Make An Easy Apple Galette | Free Form Apple Pie

How To Make An Easy Apple Galette | Free Form Apple Pie

This easy apple galette is the best apple pie I’ve ever made. It feeds a crowd, it only uses one crust, and it doesn’t have to be perfect. I think pastry is one of those things that we’ve been taught to be afraid of. We’re told that the butter has to be super cold, you have to be very concerned about overworking the dough, and that one false move will cause a pie dough catastrophe.

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5 Reasons to Ditch Your Measuring Cups and Buy a Scale

5 Reasons to Ditch Your Measuring Cups and Buy a Scale

European and British bakers, as well as bread bakers have been weighing their ingredients forever. The problem occurs when American and Canadian bakers bring recipes over from Europe and translate them to our cumbersome measuring methods that we run into this 1 cup plus 2 Tbsp madness.

The cup measure needs to go. It’s time has come. Here are 5 reasons to ditch the cup and embrace weighing your ingredients on a scale.

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