Jalepeno Cornbread Muffins | Two Great Recipes

Jalepeno Cornbread Muffins | Two Great Recipes

I remember trying many corn muffin recipes when I was younger, but I had issues with the batter kind of separating and not coming together. Some recipes instructed me to let the cornmeal sit in the milk for awhile to absorb it, but it never really worked that well. These jalapeno corn muffins come out perfect every time.

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The Ultimate Tahini Chocolate Chip Cookies

The Ultimate Tahini Chocolate Chip Cookies

I’m a purist about lots of things. It’s kinda not like me to mess with a chocolate chip cookie, because they are definitely in the category of ‘things that don’t need to be messed with.’ But I seem to be obsessed with Tahini these days, and I had the urge. So, I decided to dive in, try a bunch of different versions from other people, and come up with a tahini chocolate chip recipe of my own. This is one great way to use Tahini in Baking.

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Cranberry Yogurt Custard Tartlets

Cranberry Yogurt Custard Tartlets

These custard tartlets are the perfect little treats to bring to a party, or to entertain guests at home. Because they’re not too sweet, so they would be welcome on any table alongside cocktail snacks or desserts.

If you don’t have leftover cranberry sauce to fill them with, you can use any homemade or store bought jam or marmalade instead.

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The Easiest Apple Galette

The Easiest Apple Galette

This easy apple galette is the best apple pie I’ve ever made. It feeds a crowd, it only uses one crust, and it doesn’t have to be perfect. I think pastry is one of those things that we’ve been taught to be afraid of. We’re told that the butter has to be super cold, you have to be very concerned about overworking the dough, and that one false move will cause a pie dough catastrophe.

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