Buckwheat is a totally under appreciated starchy staple. It’s versatile, it’s tasty, (especially when it’s roasted) and it’s really easy to work with. Buckwheat Crepes are a great for home cooks to have on hand. Make a batch to keep in the fridge for a few days, and fill them with sweet or savoury fillings to suit your mood.Read More
The Dutch Baby pancake is a few steps away from your average pancake, in that it’s basically a giant popover. Similar to a Yorkshire pudding, usually (but not always) made sweet, baked in a cast iron pan with melted butter, and eaten for breakfast. It might just be your new favourite weekend breakfast.Read More
There are a lot of dry hockey pucks out there in the coffee shop world. But, with a bit of know-how, a solid recipe, and a good cup of tea (or coffee, or whisky), a scone can be an absolutely perfect treat.
This is the recipe and method for the best scones I know!Read More