Spinach Walnut Pesto | A Magic Green Sauce for Everyday Good Eating

Spinach Walnut Pesto | A Magic Green Sauce for Everyday Good Eating

Spinach walnut pesto for the win! In the past few weeks, this bright green multi-purpose magic sauce has made its way onto things like roast chicken, (dry brined of course) sweet potatoes, french lentils, salads, a delicious pan roast of cubed paneer, fennel and peppers, and an ultimate bagel sandwich that I’ll be talking about in the next post (It’s so good that I need to work up to it).

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The Simplest White Bean Hummus, Plus Two More Tahini Dips

The Simplest White Bean Hummus, Plus Two More Tahini Dips

Tahini is a wonderful pantry staple to have around, but often we only use it for hummus and then we end up with a half-full container of tahini sitting around. So here are some recipes with tahini as alternatives to hummus. We’re making 3 tahini dips. White bean hummus, a really easy Baba Ganoush recipe, and a tahini lemon dressing recipe.

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How to Make Quick Pickles out of Pretty Much Anything

How to Make Quick Pickles out of Pretty Much Anything

Quick pickles, or refrigerator pickles are vegetables or fruit that are packed in a hot brine and kept in the fridge. They are not fermented, and they don’t cook as much as with traditional canning methods so they retain some good crunch. Quick pickling is a perfect way to go if you have a small amount of veggies and it’s not worth it to set up a big canning production.

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