1/3cupneutral-flavoured oillike sunflower, avocado, or grapeseed
1clovegarlicroughly chopped (to help the blending)
Instructions
Add all ingredients to a jar
Blend until creamy
Notes
I use Kikkoman regular soy sauce for this and I find it to be the perfect level of saltiness. However, if you are not very salt tolerant, try using low-sodium soy sauce instead.