Creamy Gochujang Noodles
These creamy gochujang noodles are a perfect dinner for one! Curl up with your favourite tv show and dive in!
Ingredients
- 80 grams dried sweet potato noodles, or your noodle of choice
- 1 clove garlic, minced
- 2 tablespoons gochujang (Korean chili paste)
- 1 teaspoon toasted sesame oil
- 2 teaspoons fish sauce
- 1 tablespoons rice vinegar
- 3 tablespoons cream cheese
- toasted sesame seeds, to garnish
- sliced green onions, to garnish
- steamed broccoli (optional)
Instructions
- Cook the noodles according to the package instructions
- While the noodles are cooking, mix the garlic, gochujang, rice vinegar, sesame oil, and fish sauce together in a small bowl
- Drain the noodles and put them back into the hot pot with the cream cheese
- Add the gochujang mixture and stir until the creamcheese melts and you have a creamy sauce nicely coating the noodles
- Add a splash of hot water to loosen the sauce if needed
- Garnish with toasted sesame seeds and sliced green onion
- Serve with steamed broccoli or other green veg if desired
Video
Notes
- This sauce is thick! You may need to thin out the sauce after it's all tossed together! Keep some noodle cooking water handy and add enough to get the right consistency.
Nutrition
Calories: 488kcalCarbohydrates: 81.3gProtein: 4.1gFat: 15gSaturated Fat: 7.2gCholesterol: 33mgSodium: 1444mgPotassium: 4.1mgFiber: 4.7gSugar: 7gCalcium: 49mgIron: 1mg
Tried this recipe?Let us know how it was!