Preheat the oven to 450 degrees
Sift the flour, salt, baking soda and baking powder into a medium-sized bowl, and add the rosemary
Measure the oil, honey, and yogurt into a 500ml measuring jug and stir to combine
Pour the liquid mixture into the dry mixture and combine with a fork until the mixture forms a nice dough.
Divide the dough into 3 balls, flatten the balls slightly then stack them on top of each other. This will help create layers in the biscuits.
Use a rolling pin to roll out the dough until it is 3/4 inch thick.
Use a cookie cutter to cut out the biscuits. You can re-roll the scraps into biscuits, but try to work the dough as little as possible to avoid getting tough biscuits. You should end up with 10-12 biscuits if you use a 2” round cutter.
Lay the biscuits out on a parchment-lined baking sheet and put them in your preheated oven and bake for 12-14 minutes or until the biscuits are a light golden brown.