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Ultimate Kimchi Egg Sandwich with Spicy Bacon and Avocado

This sandwich delivers so much in the flavour and texture departments. Spicy sweet bacon, zesty kimchi, creamy avocado, crunchy lettuce, and a sweet squishy brioche bun.
5 from 3 votes
Prep Time 30 mins
Cook Time 28 mins
Course Breakfast & Brunch
Cuisine Korean
Servings 1 sandwich


For the bacon (see recipe note below):

  • 1 tablespoon brown sugar
  • 1/2 teaspoon gochugaru
  • 1 slice bacon

For the kimchi mayo:

  • 1 tablespoon chopped kimchi
  • 1 tablespoon mayo

For the sandwich:

  • 1 brioche bun
  • 1 egg
  • 1 slice spicy sweet bacon
  • 2 tablespoons kimchi mayo
  • 1/4 avocado
  • handful mixed greens or lettuce
  • 5-6 slices green onion



I'm giving you the quantities to make ONE slice of bacon and ONE sandwich worth of kimchi mayo. Obviously, you will likely want to make more than that, but I thought the easiest way to explain it would be to base it on one sandwich. I tend to make about 6 slices of this bacon at a time and freeze it if I don't go through it all within a few days.
Keyword breakfast sandwich, eggs, kimchi
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