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grilled chutney and cheese sandwich on a wooden board.

Ultimate Cheese and Chutney Sandwich

This cheese and chutney sandwich is ridiculously easy to make and it'll take your grilled cheese sandwich to the next level!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner, Lunch
Cuisine British
Servings 1 sandwich
Calories 462 kcal


  • 1 frying pan or griddle


  • 2 slices crusty bread
  • 60 grams grated cheese
  • 2 tablespoons chutney
  • 1 teaspoon butter


  • Preheat your pan on medium-low heat
  • Grate the cheese
  • Butter your slices of bread on the outside
  • Spread an even layer of chutney on the inside of both slices
  • Pile your grated cheese evenly on one side and close it up.
  • Place the buttery sandwich into the preheated frying pan. Cover the pan with a lid to help melt the cheese. Keep an eye on the sandwich to make sure the bread isn’t burning. After 4-5 minutes, the first side should be golden brown and the cheese should be melting nicely.
  • Flip the sandwich and cook for another 4-5 minutes on the other side. You don’t need a lid for this part, because the cheese should be mostly melted by now. If at this point the sandwich is golden brown but the cheese isn’t melted, turn the heat down to low, and continue to cook the sandwich while flipping every minute or two so the bread doesn’t burn.



Calories: 462kcalCarbohydrates: 37.3gProtein: 22.5gFat: 24.9gSaturated Fat: 15.4gCholesterol: 73mgSodium: 816mgPotassium: 142mgFiber: 1.6gSugar: 2gCalcium: 462mgIron: 3mg
Keyword sandwich
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