Olive Oil Scrambled Eggs
The only thing better than scrambled eggs is olive oil scrambled eggs!
Prep Time 3 minutes mins
Cook Time 2 minutes mins
Total Time 5 minutes mins
Course Breakfast & Brunch
Servings 1 person
Calories 246 kcal
- 2 eggs large
- 1 tbsp water
- 1 tbsp olive oil extra virgin
- 1/8 tsp salt
Crack the eggs into a medium-sized bowl.
Add the water and whisk until the whites and the yolks are completely homogenous.
Slowly add the olive oil while whisking constantly.
Heat a small pan (I use a nonstick) over medium heat and add 1 teaspoon of olive oil to the pan.
Pour the scrambled egg mixture into the pan and stir with a heatproof rubber spatula.
When the eggs are just set, remove the pan from the heat and transfer the eggs into a small bowl. Finish with fresh ground pepper, parmesan cheese, and fresh herbs.
Calories: 246kcalCarbohydrates: 0.7gProtein: 11.1gFat: 22.8gSaturated Fat: 4.7gCholesterol: 327mgSodium: 414mgPotassium: 118mgSugar: 0.7g