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scrambled eggs with fresh herbs on a plate.

Olive Oil Scrambled Eggs

The only thing better than scrambled eggs is olive oil scrambled eggs!
5 from 6 votes
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Breakfast & Brunch
Cuisine Italian
Servings 1 person
Calories 246 kcal


  • 1 non stick pan —If you have a well-seasoned cast-iron pan that will work great too!


  • 2 eggs large
  • 1 tbsp water
  • 1 tbsp olive oil extra virgin
  • 1/8 tsp salt


  • Crack the eggs into a medium-sized bowl.
  • Add the water and whisk until the whites and the yolks are completely homogenous.
  • Slowly add the olive oil while whisking constantly.
  • Heat a small pan (I use a nonstick) over medium heat and add 1 teaspoon of olive oil to the pan.
  • Pour the scrambled egg mixture into the pan and stir with a heatproof rubber spatula.
  • When the eggs are just set, remove the pan from the heat and transfer the eggs into a small bowl. Finish with fresh ground pepper, parmesan cheese, and fresh herbs.



Calories: 246kcalCarbohydrates: 0.7gProtein: 11.1gFat: 22.8gSaturated Fat: 4.7gCholesterol: 327mgSodium: 414mgPotassium: 118mgSugar: 0.7g
Keyword eggs, olive oil
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