1large400 gram can white beans (kidney or cannellini)
3clovesroasted garlicsee recipe notes for using raw garlic
Juice of 1/2 lemon
Olive oil and Zaatar to finish
Drain and rinse the beans.
Combine all ingredients except for the water in a food processor or blender and process until smooth. Adjust with water as needed.
If you’re using fresh garlic, use only one clove, and blitz that up in your food processor with the lemon before adding the other ingredients. The lemon helps to break down the garlic so you’re not biting into any big chunks.