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+ servings

Summer Tortellini Salad with Creamy Yogurt Dressing

Nothing says summer like juicy cherry tomatoes and a ton of fresh herbs. Tossed with lemony garlicky yogurt dressing and tender tortellini and you’ve got an insanely delicious Summer Tortellini Salad—perfect for any picnic, potluck, or warm-weather dinner.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Additional Time 15 mins
Total Time 30 mins
Servings 4
Calories 243 kcal


  • 1 package cheese tortellini 350-400g
  • 1 pint cherry toms halved
  • 1/2 bunch dill chopped
  • 1/2 bunch parsley chopped
  • 1/2 red onion thinly sliced

For The Dressing

  • 1/2 tsp salt
  • Juice of 2 lemons
  • 2 cloves garlic minced
  • 2 Tbsp olive oil
  • 150 g Greek or strained yogurt


  • Bring a large pot of water to a boil, season well with salt, and boil the tortellini according to the package instructions.
  • Drain the tortellini and rinse well with cold water to stop the cooking and set aside. 
  • Add the minced garlic, lemon, yogurt, olive oil, and salt to a large bowl and whisk together until smooth.
  • Slice the onions, halve the tomatoes, roughly chop the parsley and dill, and add to the bowl with the dressing. 
  • Add the cooled, drained tortellini and toss well to combine. 
  • Taste for seasoning, and finish with a crumble of feta if you like.


Serving: 1gCalories: 243kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 11mgSodium: 437mgFiber: 3gSugar: 21g
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