Easy Spinach Walnut Pesto (Without Pinenuts)
This spinach walnut pesto is amazing when drizzled over just about anything. This is a pesto recipe without pinenuts, because pinenuts cost an arm and a leg!
Course Sauces & Condiments
Cuisine Italian
Servings 12 servings
Calories 124 kcal
100 grams raw walnuts 150 grams baby spinach 50 grams fresh parsley 3 cloves garlic 100 millilitres extra virgin olive oil 1/2 teaspoon salt (taste, then add another 1/2 tsp if needed).
Start by grinding the walnuts and the garlic in the food processor until they are coarsely but evenly chopped.
Add the greens and salt, then blend while adding the olive oil in slowly while blending.
Calories: 124 kcal Carbohydrates: 1.8 g Protein: 2.5 g Fat: 12.8 g Sodium: 206 mg Potassium: 139 mg Fiber: 1 g Sugar: 0.2 g Calcium: 23 mg Iron: 1 mg