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chocolate chip tahini cookies

Ultimate Chocolate Chip Tahini Cookies

These chocolate chip tahini cookies are delightfully chewy, not cakey. A touch of spice and a crunchy salty top make these cookies totally addictive.
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Servings 18 servings
Calories 333 kcal


  • 180 grams tahini
  • 50 grams olive oil
  • 200 grams sugar
  • 140 grams brown sugar
  • 2 eggs
  • 2 Tablespoons Vanilla
  • 1 Tablespoon cider vinegar
  • 300 grams all-purpose flour
  • 1 1/4 teaspoons salt (plus a pinch of flaky salt to sprinkle on top)
  • 3/4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cardamom
  • 340 grams chocolate chips
  • 2 tablespoons toasted sesame seeds for garnish


  • Cream the sugar with the tahini and olive oil. Add the eggs, vinegar, and vanilla, then add in the dry ingredients and mix until it forms a dough.
  • Scoop with a portion scoop, or roll into golf ball sized balls.
  • Top with sesame seeds & sea salt (optional).
  • Flatten slightly and bake in a 350 degree oven for 11-15 minutes.


Calories: 333kcalCarbohydrates: 45.6gProtein: 5.7gFat: 14.7gSaturated Fat: 5.3gCholesterol: 23mgSodium: 282mgPotassium: 156mgFiber: 2.3gSugar: 28.7gCalcium: 103mgIron: 2mg
Keyword cookies
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