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A beautiful rustic galette made with blueberries and peaches

Summer Fruit Galette with Foolproof Pie Dough

This summer fruit galette is the perfect dessert to wrap up a summer dinner. It's more like a dessert pizza than a pie, and it's super easy to make!
5 from 1 vote
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Dessert
Servings 8 servings
Calories 383 kcal


For The Crust

  • 160 grams all-purpose flour (1 1/3 cups)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 120 grams cold butter - unsalted (1/2 cup)
  • 50 millilitres cold water

For The Filling

  • 500 grams mixed berries or stone fruit
  • 125 grams sugar (1/3 cup)
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 tablespoon Any extra desired spices or flavours. I like fresh ginger!


  • Measure the flour, sugar, & salt directly into the bowl of a food processor.
  • Add cubed cold butter to the flour mixture and pulse until there are no big chunks left, but lots of little bits.
  • Dump all the water in at once, and pulse until the mixture just starts to look like dough.
  • Transfer dough to a lightly floured surface and bring it all together.
  • Form into a disc and wrap in plastic or cover in a bowl. Keep the dough in the fridge for 30 minutes while you make the filling.
  • Make the filling by tossing the ingredients together in a large bowl.
  • Roll the chilled dough until it is about 1/2 cm thick. It should be just thin enough not to leak or break.
  • Dump the filling into the middle, leaving about 2 inches around the edge for folding over.
  • Fold the edge over in an overlapping fashion, and press the overlapping bits slightly so they stay put.
  • Brush the edge with a beaten egg and sprinkle with sugar.
  • Bake at 375 for 35 - 45 minutes, or until the galette is nicely golden brown and the fruit is bubbling inside.


  • If all you have is salted butter for the crust, no problem. Just omit the salt from the dough recipe.
  • Nutrition

    Calories: 383kcalCarbohydrates: 55.4gProtein: 3.5gFat: 16.8gSaturated Fat: 10.3gCholesterol: 43mgSodium: 697mgPotassium: 141mgFiber: 3.7gSugar: 28.5gCalcium: 21mgIron: 2mg
    Tried this recipe?Let us know how it was!