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Quick veggie slaw with miso sesame dressing

Quick Veggie Slaw With Miso Sesame Dressing


This quick veggie slaw with miso sesame dressing is so zippy and fresh. Crunchy pumpkin and sesame seeds give it the perfect crunch!
5 from 1 vote
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Lunch, Salads, Sides
Cuisine Vegetarian
Servings 4 servings
Calories 108 kcal

Ingredients
  

  • 400 grams shredded cabbage, carrots, or other hard vegetables
  • 2 tablespoons white miso paste
  • 4 teaspoons apple cider vinegar
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons maple syrup
  • 2 Tablespoons toasted pumpkin seeds
  • 1 Tablespoon toasted sesame seeds

Instructions
 

  • Combine the miso, vinegar, sesame oil, and maple syrup in a medium-sized bowl, and whisk to combine.
  • Add the shredded veggies to your bowl and mix well.
  • Garnish with pumpkin seeds and sesame seeds. Enjoy!

Nutrition

Calories: 108kcalCarbohydrates: 11.7gProtein: 3.7gFat: 6gSaturated Fat: 1gSodium: 340mgPotassium: 244mgFiber: 3.4gSugar: 5.8gCalcium: 71mgIron: 2mg
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