Savoury Spinach Waffles With Feta
These Savoury Spinach Waffles are outrageously good. Perfect for breakfast, brunch, or dinner. Bust out the waffle iron and have a go!
Ingredients
- 2 eggs, separated
- 365 grams plain yogurt (1.5 cups)
- 80 grams butter, melted and cooled
- 180 grams 180 grams all-purpose flour (1.5 cups)
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- 50 grams cooked spinach (or other greens) squeezed well and finely chopped
- 150 grams feta cheese
Instructions
- Separate the eggs and put the yolks into a large bowl. Reserve the whites in a smaller bowl and set aside.
- Using a whisk, stir the yogurt into the egg yolks.
- Add the melted butter into the yolk and yogurt mixture.
- Sift the flour, baking powder, and salt into the wet mixture and fold together gently with the whisk. Do not overmix!
- Add the feta and greens to the batter.
- Using an electric mixer, whip the egg whites until they are light and fluffy. No more than soft peaks.
- Fold the whipped whites into the batter until just combined.
Video
Nutrition
Calories: 507kcalCarbohydrates: 43.8gProtein: 18.5gFat: 28gSaturated Fat: 17.5gCholesterol: 164mgSodium: 1222mgPotassium: 579mgFiber: 1.5gSugar: 8.3gCalcium: 469mgIron: 3mg
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