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Delicious Almond Parmesan Crackers With Chutney On Top

Irresistible Almond Parmesan Crackers

This is a very easy recipe for irresistible almond flour crackers. They're basically carb free and loaded with Parmesan cheese.
5 from 3 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Snacks
Cuisine French
Servings 24 servings
Calories 67 kcal


  • 130 grams (1 Cup) Parmesan Cheese
  • 170 grams (1 ½ Cup) Ground Almonds
  • 1 teaspoon Garlic Powder
  • .5 teaspoon tsp Salt
  • 1 egg


  • Grind Parmesan in food processor or grate using a fine grater
  • Add ground almonds, egg, salt, and garlic powder, and blend together until it forms a ball. This can be done in a food processor, or by hand.
  • Roll the dough between two pieces of parchment paper until it’s ¼ inch thick or slightly thinner.
  • Cut the dough to the shape of crackers that you want, I normally go for classic rectangles. You can use a large chef’s knife or a pizza cutter for this part.
  • Sprinkle the tops with your choice of final flourishes. Sea salt, ground black pepper, flaked almonds, or sesame seeds are all great options.
  • Arrange the cut crackers on a parchment paper lined baking sheet. Depending on the size of your baking sheet, you might need an additional sheet.
  • Bake at 350 degrees for 10-12 minutes. If you have multiple baking sheets on the go, be sure to rotate the sheets in the oven once or twice during the baking process.
  • Remove from the oven, transfer to a wire cooling rack and allow to cool completely.


  • Add Sea salt, pepper, ground almonds or sesame seeds for the tops if you wish!
  • These crackers retain their shape as they bake. They don’t rise or spread at all.
  • Nutrition

    Serving: 1 crackerCalories: 67kcalCarbohydrates: 1.7gProtein: 4.5gFat: 5.2gSaturated Fat: 1.6gCholesterol: 13mgSodium: 140mgPotassium: 47mgFiber: 0.8gSugar: 0.3gCalcium: 100mg
    Keyword gluten-free
    Tried this recipe?Let us know how it was!