Summer Tortellini Salad with Creamy Yogurt Dressing
Nothing says summer like juicy cherry tomatoes and a ton of fresh herbs. Tossed with lemony garlicky yogurt dressing and tender tortellini and you’ve got an insanely delicious Summer Tortellini Salad—perfect for any picnic, potluck, or warm-weather dinner.
Ingredients
- 1 package cheese tortellini 350-400g
- 1 pint cherry toms halved
- 1/2 bunch dill chopped
- 1/2 bunch parsley chopped
- 1/2 red onion thinly sliced
For The Dressing
- 1/2 tsp salt
- Juice of 2 lemons
- 2 cloves garlic minced
- 2 Tbsp olive oil
- 150 g Greek or strained yogurt
Instructions
- Bring a large pot of water to a boil, season well with salt, and boil the tortellini according to the package instructions.
- Drain the tortellini and rinse well with cold water to stop the cooking and set aside.
- Add the minced garlic, lemon, yogurt, olive oil, and salt to a large bowl and whisk together until smooth.
- Slice the onions, halve the tomatoes, roughly chop the parsley and dill, and add to the bowl with the dressing.
- Add the cooled, drained tortellini and toss well to combine.
- Taste for seasoning, and finish with a crumble of feta if you like.
Nutrition
Serving: 1gCalories: 243kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 11mgSodium: 437mgFiber: 3gSugar: 21g
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