Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
The Best Scone Recipe I Know
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Brunch
Cuisine
British
Servings
12
servings
Calories
300
kcal
Ingredients
1x
2x
3x
400
grams
all-purpose flour
2
tablespoons
baking powder
100
grams
granulated sugar (omit for savoury scones)
100
grams
butter
Pinch of salt
1
egg
275
millilitres
buttermilk or soured milk
For Sweet Scones, add things like:
100
grams
raisins or dried cranberries
200
grams
fresh or frozen blueberries
Lemon zest
Chopped chocolate
For Savoury Scones, add things like:
100
grams
grated cheese
A handful of sliced green onions
100
grams
chopped cooked bacon or ham
Fresh herbs
Instructions
Sift dry ingredients into a medium-sized bowl.
Add butter and flake it into the dry ingredients with your fingers until there are no big chunks.
Add any extras to the dry mixture (cheese, berries, raisins, whatever).
Mix egg and buttermilk together in measuring jug.
Add milk mixture to dry and bring together with a fork until just combined. Don’t overwork!
Dump onto a floured surface and roll to about 1 inch thick.
Cut out with biscuit cutters or a knife, to the desired size.
Bake at 400 degrees for 15 - 18 minutes. They should be puffed up and beautiful!
Nutrition
Calories:
300
kcal
Keyword
Scones
Tried this recipe?
Let us know
how it was!