Creamy Tortellini Pasta Salad

A large bowl of tortellini salad with a bowl of cherry tomatoes on a blue table.

Packed with fresh herbs, cherry tomatoes, tangy lemon and Greek yogurt, this delicious Creamy Tortellini Pasta Salad is perfect for any picnic, potluck, or packed lunch.

5 from 2 votes

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Prep Time 10

Cook Time 5

Additional Time 15

Total Time 30

Course Salads

Cuisine Summer

Servings

Calories 243 kcal

Ingredients

1 package cheese tortellini 350-400g
1 pint cherry toms halved
½ bunch dill chopped
½ bunch parsley chopped
½ red onion thinly sliced

For The Dressing

½ teaspoon salt
Juice of 2 lemons
2 cloves garlic minced
2 tablespoon olive oil
150 g Greek or strained yogurt

Instructions

Bring a large pot of water to a boil, season well with salt, and boil the tortellini according to the package instructions.
Drain the tortellini and rinse well with cold water to stop the cooking and set aside.
Add the minced garlic, lemon, yogurt, olive oil, and salt to a large bowl and whisk together until smooth.
Slice the onions, halve the tomatoes, roughly chop the parsley and dill, and add to the bowl with the dressing.
Add the cooled, drained tortellini and toss well to combine.
Taste for seasoning, and finish with a crumble of feta if you like.

Video

Nutrition

Serving: 1gCalories: 243kcalCarbohydrates: 37gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 11mgSodium: 437mgFiber: 3gSugar: 21g

Keyword pasta