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Yogurt, fresh dill, garlic, and salt in a green bowl, partially mixed together.

Creamy Yogurt Dill Sauce

This Creamy Yogurt Dill Sauce adds a pop of rich freshness to so many foods. It's easy and quick and super versatile.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Sauces & Condiments
Cuisine Mediterranean
Servings 4 servings
Calories 42 kcal

Equipment

  • 1 knife
  • 1 Cutting board
  • 1 bowl

Ingredients
 
 

  • 250 grams yogurt Thick, Greek-style or strained
  • 25 grams fresh dill
  • 1 clove garlic
  • 1 teaspoon salt

Instructions
 

  • Wash, dry, and roughly chop the dill.
  • Mince or grate the garlic.
  • Add the dill, garlic, and salt to the yogurt, and stir to combine.
  • Enjoy right away or store for up to 4 days.

Nutrition

Calories: 42kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 622mgPotassium: 146mgFiber: 0.1gSugar: 3gVitamin A: 544IUVitamin C: 6mgCalcium: 90mgIron: 0.5mg
Keyword dill, dip, sauce, yogurt
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