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A jar of spinach walnut pesto with freshly baked bread in the background.

Easy Spinach Walnut Pesto (Without Pinenuts)

This spinach walnut pesto is amazing when drizzled over just about anything. It's quick and easy and lasts in the fridge for days.
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Condiments
Cuisine Italian
Servings 12 servings
Calories 124 kcal

Ingredients
  

  • 100 grams raw walnuts
  • 150 grams baby spinach
  • 50 grams fresh parsley
  • 3 cloves garlic
  • 100 millilitres extra virgin olive oil
  • ½ teaspoon salt (taste, then add another ½ teaspoon if needed).

Instructions
 

  • Start by grinding the walnuts and the garlic in the food processor until they are coarsely but evenly chopped.
  • Add the greens and salt, then blend while adding the olive oil in slowly while blending.

Nutrition

Calories: 124kcalCarbohydrates: 1.8gProtein: 2.5gFat: 12.8gSodium: 206mgPotassium: 139mgFiber: 1gSugar: 0.2gCalcium: 23mgIron: 1mg
Keyword pesto
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