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A spoonful of vibrant radish greens pesto straight from the food processor.

Flavor-Packed Radish Greens Pesto

This easy radish greens pesto turns radish tops into a flavorful, versatile condiment. Made with classic pesto ingredients like nuts, parmesan cheese, garlic, and olive oil, this recipe helps you make the most of your produce.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Condiments
Cuisine Italian
Servings 12 servings
Calories 126.8 kcal

Equipment

  • Food processor or blender
  • Cutting board and knife

Ingredients
 
 

  • 75 grams toasted nuts any combination of nuts will do
  • 60 grams parmesan cheese
  • 2 cloves garlic
  • ½ teaspoon salt
  • 120 grams radish greens
  • 6 Tablespoons olive oil extra virgin

Instructions
 

  • Place garlic cloves in food processor and pulse until finely chopped
  • Add chunks of parmesan cheese, toasted walnuts, and salt to food processor
  • Process until mixture is smooth and well combined
  • Add radish greens to food processor
  • With machine running, slowly drizzle in olive oil through feed tube until fully incorporated
  • Taste and adjust seasoning if needed
  • Enjoy right away, or store in an airtight container in the refrigerator for up to a week

Nutrition

Serving: 2TablespoonsCalories: 126.8kcalCarbohydrates: 1.4gProtein: 3.1gFat: 12.5gSaturated Fat: 2.2gPolyunsaturated Fat: 3.7gMonounsaturated Fat: 6.1gCholesterol: 3.4mgSodium: 178.7mgPotassium: 34.3mgFiber: 0.4gSugar: 0.2gVitamin A: 40.3IUVitamin C: 8.3mgCalcium: 92.9mgIron: 0.3mg
Keyword pesto, radishes
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