Add the onion, celery, carrots, & jalapeño in the oil along with the salt.
Sauté over medium high heat for 5 minutes until they have softened slightly. Covering with the lid helps the veggies sweat with the steam trapped inside.
Add the garlic, cumin, and chili powder, and sauté for another 2-3 minutes
Add the tomatoes and water. Bring to a boil, cover, reduce the heat, and let simmer for about 15-20 minutes.
Blend until smooth and adjust the seasoning as needed.
Pour into bowls and adorn with tons of fresh toppings!