Sheet Pan Chicken Shawarma
This Sheet Pan Chicken Shawarma is a one-tray wonder that will fill your house with the most amazing scent. Bonus: you won’t have to deal with a massive pile of dishes at the end.
Ingredients
For The Shawarma Spice Mix
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon allspice
- 1.5 teaspoon nutmeg
- 1.5 teaspoon cardamom
- 1.5 teaspoon cinnamon
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground clove
For The Chicken
- 500 grams boneless skinless chicken, cut into large cubes
- 400 grams chickpeas (1 large can)
- 1 red onion, roughly diced
- 300 grams cherry Tomatoes, whole
- 5 cloves garlic, peeled and smashed
- 1 lemon, juice and zest, plus more for garnish
- 2 tablespoons shawarma spice mix (see details above)
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 450 degrees
- Cut chicken in to large-ish cubes. You can use chicken breasts, tenders, or thighs, just make sure they are boneless and skinless.
- Throw the chicken cubes into a bowl and add tomatoes, onions, shawarma spice mix, olive oil, and lemon juice and zest to the bowl. Mix well to combine.
- Spread the mixture out on a baking sheet so nothing is overlapping and everything has good access to the heat of the pan, and the oven.
- Bake for 15 minutes.
- Serve in a large bowl with hummus, salad, fresh herbs and pickles, (rice would be good too). A few lemon wedges on the side are nice too. This is a great opportunity to let people build their own bowls the way they like. Enjoy!
Nutrition
Calories: 598kcalCarbohydrates: 67.5gProtein: 47.1gFat: 16.4gSaturated Fat: 1.7gCholesterol: 80mgSodium: 676mgPotassium: 1580mgFiber: 19gSugar: 14gCalcium: 133mgIron: 7mg
Tried this recipe?Let us know how it was!