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Homemade Kompot Recipe: A Refreshing Sugar-Free Fruit Drink
Kompot is a super refreshing homemade fruit drink that is easy and inexpensive to make, and super healthy. A great alternative to juice, perfect for kids and grownups alike.
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votes
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Cooling time
1
hour
hr
Course
Drinks
Cuisine
Bulgarian
Servings
16
Cups
Calories
20
kcal
Equipment
1 large pot
Ingredients
1x
2x
3x
4
Cups
fresh stone fruit
washed, pitted, chopped
4
Litres
water
cold
Instructions
Prepare the fruit by washing it, removing the pits, and chopping it into pieces of your desired size
Place the fruit pieces in the bottom of a large pot, and add the cold water
With the lid on, bring the mixture to a boil, and allow to boil for 5 minutes
Allow the mixture to cool to room temperature, then transfer to the fridge for storage
Enjoy it super cold, with or without bits!
Notes
This recipe can easily be scaled up or down. Just use the ratio of 1 part fruit to 4 parts water.
Nutrition
Calories:
20
kcal
Carbohydrates:
5
g
Protein:
0.3
g
Fat:
0.1
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.02
g
Monounsaturated Fat:
0.1
g
Sodium:
13
mg
Potassium:
68
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
150
IU
Vitamin C:
4
mg
Calcium:
10
mg
Iron:
0.1
mg
Keyword
fruit
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