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A glass of kompot with blue sky and trees in the background.

Homemade Kompot Recipe: A Refreshing Sugar-Free Fruit Drink

Kompot is a super refreshing homemade fruit drink that is easy and inexpensive to make, and super healthy. A great alternative to juice, perfect for kids and grownups alike.
5 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Cooling time 1 hour
Course Drinks
Cuisine Bulgarian
Servings 16 Cups
Calories 20 kcal

Equipment

  • 1 large pot

Ingredients
  

  • 4 Cups fresh stone fruit washed, pitted, chopped
  • 4 Litres water cold

Instructions
 

  • Prepare the fruit by washing it, removing the pits, and chopping it into pieces of your desired size
  • Place the fruit pieces in the bottom of a large pot, and add the cold water
  • With the lid on, bring the mixture to a boil, and allow to boil for 5 minutes
  • Allow the mixture to cool to room temperature, then transfer to the fridge for storage
  • Enjoy it super cold, with or without bits!

Notes

This recipe can easily be scaled up or down. Just use the ratio of 1 part fruit to 4 parts water. 

Nutrition

Calories: 20kcalCarbohydrates: 5gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 68mgFiber: 1gSugar: 4gVitamin A: 150IUVitamin C: 4mgCalcium: 10mgIron: 0.1mg
Keyword fruit
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