Grind Parmesan in food processor or grate using a fine grater

Add ground almonds, egg, salt, and garlic powder, and blend together until it forms a ball. This can be done in a food processor, or by hand.

Roll the dough between two pieces of parchment paper until it’s ¼ inch thick or slightly thinner.

Cut the dough to the shape of crackers that you want, I normally go for classic rectangles. You can use a large chef’s knife or a pizza cutter for this part.

Sprinkle the tops with your choice of final flourishes. Sea salt, ground black pepper, flaked almonds, or sesame seeds are all great options.

Arrange the cut crackers on a parchment paper lined baking sheet. Depending on the size of your baking sheet, you might need an additional sheet.

Bake at 350 degrees for 10-12 minutes. If you have multiple baking sheets on the go, be sure to rotate the sheets in the oven once or twice during the baking process.

Remove from the oven, transfer to a wire cooling rack and allow to cool completely.