Go Back
+ servings
Spicy Creamy Gochujang Noodles With Broccoli And Sesame Seeds

Creamy Gochujang Noodles

These creamy gochujang noodles are a perfect dinner for one! Curl up with your favourite tv show and dive in!
4.13 from 74 votes
Prep Time 4 mins
Cook Time 6 mins
Total Time 10 mins
Course Dinner
Cuisine Korean, Vegetarian
Servings 1 servings
Calories 488 kcal


  • 80 grams dried sweet potato noodles, or your noodle of choice
  • 1 clove garlic, minced
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons fish sauce
  • 1 tablespoons rice vinegar
  • 3 tablespoons cream cheese
  • toasted sesame seeds, to garnish
  • sliced green onions, to garnish
  • steamed broccoli (optional)


  • Cook the noodles according to the package instructions
  • While the noodles are cooking, mix the garlic, gochujang, rice vinegar, sesame oil, and fish sauce together in a small bowl
  • Drain the noodles and put them back into the hot pot with the cream cheese
  • Add the gochujang mixture and stir until the creamcheese melts and you have a creamy sauce nicely coating the noodles
  • Add a splash of hot water to loosen the sauce if needed
  • Garnish with toasted sesame seeds and sliced green onion
  • Serve with steamed broccoli or other green veg if desired


  • This sauce is thick! You may need to thin out the sauce after it's all tossed together! Keep some noodle cooking water handy and add enough to get the right consistency.


Calories: 488kcalCarbohydrates: 81.3gProtein: 4.1gFat: 15gSaturated Fat: 7.2gCholesterol: 33mgSodium: 1444mgPotassium: 4.1mgFiber: 4.7gSugar: 7gCalcium: 49mgIron: 1mg
Tried this recipe?Let us know how it was!