80gramsdried sweet potato noodles, or your noodle of choice
1clovegarlic, minced
2tablespoonsgochujang (Korean chili paste)
1teaspoontoasted sesame oil
2teaspoonsfish sauce
1tablespoonsrice vinegar
3tablespoonscream cheese
toasted sesame seeds, to garnish
sliced green onions, to garnish
steamed broccoli (optional)
Instructions
Cook the noodles according to the package instructions
While the noodles are cooking, mix the garlic, gochujang, rice vinegar, sesame oil, and fish sauce together in a small bowl
Drain the noodles and put them back into the hot pot with the cream cheese
Add the gochujang mixture and stir until the creamcheese melts and you have a creamy sauce nicely coating the noodles
Add a splash of hot water to loosen the sauce if needed
Garnish with toasted sesame seeds and sliced green onion
Serve with steamed broccoli or other green veg if desired
Video
Notes
This sauce is thick! You may need to thin out the sauce after it's all tossed together! Keep some noodle cooking water handy and add enough to get the right consistency.