Go Back
a bowl of green salad with gochujang tahini dressing with cherry tomatoes and drizzled on top.

Tahini Gochujang Salad Dressing (Your New Secret Sauce)

If you’re in need of a creamy, rich, slightly spicy salad dressing that can jazz up just about anything, this Tahini Gochujang Salad Dressing is the ticket.
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Condiments
Cuisine Korean
Servings 40 servings
Calories 36 kcal

Equipment

  • 1 measuring jug
  • 1 digital scale optional
  • 1 Immersion blender optional, but very helpful
  • 1 squeeze bottle optional, but recommended!

Ingredients
 
 

  • 100 grams avocado oil or any neutral flavored oil
  • 65 grams tahini
  • 60 grams soy sauce
  • 60 grams rice vinegar
  • 50 grams gochujang
  • 20 grams honey or agave or brown rice syrup
  • 60 grams water
  • 1 clove garlic

Instructions
 

  • Add all the ingredients to a measuring jug or large jar
  • Blend with an immersion blender until smooth

Nutrition

Serving: 15gCalories: 36kcalCarbohydrates: 1gProtein: 0.5gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 85mgPotassium: 16mgFiber: 0.1gSugar: 1gVitamin A: 4IUVitamin C: 0.3mgCalcium: 3mgIron: 0.1mg
Keyword gochujang, tahini
Tried this recipe?Let us know how it was!