Savoury Waffles With Spinach And Feta | How To Make Dinner

Savoury Waffles With Spinach And Feta | How To Make Dinner

These savoury waffles are a result of me not finding any waffle recipes online that suited my fancy.  I’ve made them 3 times with the recipe as it is now, and they are REALLY good and really easy. Loaded with spinach and feta cheese, these waffles are fluffy and melty on the inside and crispy and salty on the outside. These are good enough to eat on their own, no toppings required. They really are a ten out of ten.

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An Easy Corn Chowder For Summertime Feasting | How To Make Dinner

An Easy Corn Chowder For Summertime Feasting | How To Make Dinner

This summer corn and zucchini chowder is a great example of that. It’s quick, it’s easy, and weirdly light for a creamy potato-forward dish. It takes around 30 minutes total and it goes very well with a big tall beer and a garden patio! My favourite way to eat this chowder is to bring the whole darn pot outside and stick it on the table with a stack of bowls, some rustic bread from a local bakery, and a few hungry friends or family members. 

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Tomato Coconut Soup. Simply Spiced And Ultra Satisfying

Tomato Coconut Soup. Simply Spiced And Ultra Satisfying

This tomato coconut soup is the exact thing that I want when I have less than 20 minutes to make dinner. It’s perfect for when I want to feel healthyish AND deeply comforted at the same time. This quick and easy creamy tomato soup only takes about 15 minutes to make. It’s flavourful enough to fulfill the adults, and at the same time it’s not too spicy, so kids love it too.


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Sweet Chili Green Beans | Addictively Spicy And Totally Delicious

Sweet Chili Green Beans | Addictively Spicy And Totally Delicious

SWEET CHILI GREEN BEANS! These sweet chili green beans are a little bit spicy and SERIOUSLY addictive. It's the kind of heat that makes you go back for more, again and again, until they're gone. And then you lick the plate. You can make these spicy sweet green beans in about 5 minutes and they make a great side dish, or in our case, the main event.

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Is Fresh Always Best? 10 Preserved Foods To Improve Your Cooking

Is Fresh Always Best? 10 Preserved Foods To Improve Your Cooking

Why are preserved foods bad?  Food preservation helped humans survive the ice ages. It makes grains like rice, wheat and corn stable and edible for months and even years after harvest and allows us to store fruits and vegetables easily, especially in modern homes.  There are many healthy convenience foods! Here are my top 10 favourite preserved foods (give or take) and how I use them.

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Spring Minestrone Soup - A Refreshing Spin On An Old Stand-by

Spring Minestrone Soup - A Refreshing Spin On An Old Stand-by

Spring minestrone soup is just like regular minestrone soup, but springier! With a focus on fresh leafy herbs and bright green veggies, this is a soup that can be enjoyed on a sunny spring day. Refreshing and light, this spring minestrone method is flexible and adaptable to whatever is buried in your fridge, and whatever looks good in the market that day.

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