How To Make Dinner

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Kitchen Journal

This is where I post cooking tips, best practices, fun dinner ideas, helpful ingredient swaps, and lessons I've picked up along the way. Recipes take a back seat here!

If you're new to cooking, or you'd like to learn how to become a more efficient and confident cook, this is the place to be! You'll be whipping up delicious dinners in no time.

Check out this article to find out how to transform your relationship with baking by switching to a digital scale!

  • Kohlrabi 101: A Beginner's Guide to This Versatile Vegetable
  • Cooking With Carbon Steel Pans (It's a Journey!)
  • Hosting a Romantic Italian Dinner Party
  • 3 Ways To Use Nutritional Yeast (Besides Popcorn)
  • How To Eat More Salad With An At-Home Salad Bar
  • How to Get Perfectly Poached Eggs Every Time
  • The Joy of Savoury Porridge
  • Conversion Table for Cooking and Baking
  • Love the Recipe But… (Modified Mushroom Walnut Burger)
  • 5 Reasons to Buy a Digital Scale
  • 5 Reasons Why I Always Have Plain Yogurt in My Fridge
  • Why Your Next Party Should be a Baked Potato Party
  • The Cooking Show Connection: More Than Just Recipes
  • 10 Grocery Staples to Improve Your Cooking

Welcome!

Hey! I'm Paula. I'm a former pro cook that makes recipes and videos for deliciously non-fussy dinners (and sometimes breakfast, lunch, dessert, and snacks!)

More about me

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    Elote Pasta Salad (Mexican Street Corn-Inspired Pasta Salad)
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    Lemony Hearts of Palm Salad With White Beans
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    Flavor-Packed Radish Greens Pesto

Seasonal

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    Easy Instant Pot Refried Beans: No-Soak Recipe
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    Kohlrabi Salad with Apple and Fresh Dill
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    One-Pot Kimchi Carbonara
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    One Pot Stroganoff (With Ground Beef, Chicken, Turkey, or Mushrooms)

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