There’s something very awesome about a pie that is so easy to make and rustic, that it’s almost like a dessert pizza. When the berries and stone fruit are just calling out to you to buy them and make something satisfying out of them, a galette is a really good way to go.
Read MoreSWEET CHILI GREEN BEANS! These sweet chili green beans are a little bit spicy and SERIOUSLY addictive. It's the kind of heat that makes you go back for more, again and again, until they're gone. And then you lick the plate. You can make these spicy sweet green beans in about 5 minutes and they make a great side dish, or in our case, the main event.
Read MoreI remember trying many corn muffin recipes when I was younger, but I had issues with the batter kind of separating and not coming together. Some recipes instructed me to let the cornmeal sit in the milk for awhile to absorb it, but it never really worked that well. These jalapeno corn muffins come out perfect every time.
Read MoreWhy are preserved foods bad? Food preservation helped humans survive the ice ages. It makes grains like rice, wheat and corn stable and edible for months and even years after harvest and allows us to store fruits and vegetables easily, especially in modern homes. There are many healthy convenience foods! Here are my top 10 favourite preserved foods (give or take) and how I use them.
Read MoreSpring minestrone soup is just like regular minestrone soup, but springier! With a focus on fresh leafy herbs and bright green veggies, this is a soup that can be enjoyed on a sunny spring day. Refreshing and light, this spring minestrone method is flexible and adaptable to whatever is buried in your fridge, and whatever looks good in the market that day.
Read MoreThis is a very easy recipe for a totally irresistible almond cracker, loaded with Parmesan cheese. They’re a gluten-free, grain-free, sugar-free, low carb cracker. Bonus: This has got to be one of the easiest cracker recipes out there.
Read MoreThese oven braised chicken thighs are slowly cooked with capers and lemons, and they make the most satisfying dinner. What is braising? Braising occurs when the food is partially submerged in liquid and usually cooked slowly for a long period of time. Meat takes longer than veggies, and tough cuts of meat like lamb shanks take longer to braise than non-tough meats like these chicken thighs.
Read MoreBuckwheat is a totally under appreciated starchy staple. It’s versatile, it’s tasty, (especially when it’s roasted) and it’s really easy to work with. Buckwheat Crepes are a great for home cooks to have on hand. Make a batch to keep in the fridge for a few days, and fill them with sweet or savoury fillings to suit your mood.
Read MoreIf you like a chewy, crunchy oatmeal raisin cookie, this is the only recipe you’ll ever need. These are the ultimate oatmeal raisin cookies.
Read MoreKohlrabi doesn’t get the attention it deserves. You can cook it, you can eat it raw, you can turn it into a salad, a soup, a french fry, and more. In this post, we make a very refreshing kohlrabi & apple salad with fresh dill. We also make baked kohlrabi fries which are so addictive and really good for you.
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