Spinach Walnut Pesto | A Magic Green Sauce for Everyday Good Eating

Spinach Walnut Pesto | A Magic Green Sauce for Everyday Good Eating

Spinach walnut pesto for the win! In the past few weeks, this bright green multi-purpose magic sauce has made its way onto things like roast chicken, (dry brined of course) sweet potatoes, french lentils, salads, a delicious pan roast of cubed paneer, fennel and peppers, and an ultimate bagel sandwich that I’ll be talking about in the next post (It’s so good that I need to work up to it).

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The Ultimate Tahini Chocolate Chip Cookies

The Ultimate Tahini Chocolate Chip Cookies

I’m a purist about lots of things. It’s kinda not like me to mess with a chocolate chip cookie, because they are definitely in the category of ‘things that don’t need to be messed with.’ But I seem to be obsessed with Tahini these days, and I had the urge. So, I decided to dive in, try a bunch of different versions from other people, and come up with a tahini chocolate chip recipe of my own. This is one great way to use Tahini in Baking.

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3 Ways To Use Tahini | Not A Chickpea In Sight (with video)

3 Ways To Use Tahini | Not A Chickpea In Sight (with video)

Tahini is a wonderful pantry staple to have around, but often we only use it for hummus and then we end up with a half-full container of tahini sitting around. So I’m showing you how to use tahini. Here are some recipes with tahini as alternatives to hummus. We’re making 3 recipes for dressing and dips. Cannellini bean hummus (white bean hummus), a really easy Baba Ganoush recipe, and a tahini lemon dressing recipe.

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A Kale Caesar Salad Recipe with Classic Caesar Dressing (with video)

A Kale Caesar Salad Recipe with Classic Caesar Dressing (with video)

I know. Kale Caesar Salad? What is this, 2015? Well, as far as ‘good uses for kale’ goes, this happens to be one of the applications I totally endorse.

I’m not one to throw kale into everything I consume. You probably won’t catch me drinking kale smoothies or eating kale chips, but something about the briny lemony garlicky goodness of homemade Caesar dressing does a real number on this tough hearty leaf, and I love it.

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