Meatballs are great aren’t they? They’re pretty easy, you can make them ahead of time, and they turn any grain, noodle, or store-bought chicken broth into a really nice dinner. A great meatball should be tender and soft, and be packed with flavour. Here is the lowdown on how to make the best meatballs.Read More
I’m a purist about lots of things. It’s kinda not like me to mess with a chocolate chip cookie, because they are definitely in the category of ‘things that don’t need to be messed with.’ But I seem to be obsessed with Tahini these days, and I had the urge. So, I decided to dive in, try a bunch of different versions from other people, and come up with a tahini chocolate chip recipe of my own. This is one great way to use Tahini in Baking.Read More
Opting for a dry January? The Apple Fizz is the easiest, cheapest, most realistic non-boozy drink to get you through those luxurious winter afternoons in the pub. You can drink these all day and feel like you’re enjoying nice pints of dry cider, minus the hefty bill and the inevitable hangover.Read More
Tahini is a wonderful pantry staple to have around, but often we only use it for hummus and then we end up with a half-full container of tahini sitting around. So I’m showing you how to use tahini. Here are some recipes with tahini as alternatives to hummus. We’re making 3 recipes for dressing and dips. Cannellini bean hummus (white bean hummus), a really easy Baba Ganoush recipe, and a tahini lemon dressing recipe.Read More
These custard tartlets are the perfect little treats to bring to a party, or to entertain guests at home. Because they’re not too sweet, so they would be welcome on any table alongside cocktail snacks or desserts.
If you don’t have leftover cranberry sauce to fill them with, you can use any homemade or store bought jam or marmalade instead.Read More
I know. Kale Caesar Salad? What is this, 2015? Well, as far as ‘good uses for kale’ goes, this happens to be one of the applications I totally endorse.
I’m not one to throw kale into everything I consume. You probably won’t catch me drinking kale smoothies or eating kale chips, but something about the briny lemony garlicky goodness of homemade Caesar dressing does a real number on this tough hearty leaf, and I love it.Read More
If you want to make the best roast chicken you’ve ever had, it would behoove you to consider dry brining it first. This poultry preparation technique is showing up on holiday tables everywhere, and for good reason.Read More
It seems like 2018 is the year of roasted Brussels sprouts! People who wouldn't touch them on the holiday table in the past, are finally coming around to loving these little guys. All they needed was to be shown a little bit of care, and given some crispy edges.Read More