Spring minestrone soup is just like regular minestrone soup, but springier! With a focus on fresh leafy herbs and bright green veggies, this is a soup that can be enjoyed on a sunny spring day. Refreshing and light, this spring minestrone method is flexible and adaptable to whatever is buried in your fridge, and whatever looks good in the market that day.Read More
Buckwheat is a totally under appreciated starchy staple. It’s versatile, it’s tasty, (especially when it’s roasted) and it’s really easy to work with. Buckwheat Crepes are a great for home cooks to have on hand. Make a batch to keep in the fridge for a few days, and fill them with sweet or savoury fillings to suit your mood.Read More
This broccoli crust pizza is incredibly easy, very delicious, and good for you. It can easily be made gluten and dairy free, and it comes together fast enough for a weeknight dinner.
This is a pizza for broccoli lovers!Read More
This smashed chickpea and watercress sandwich will be your picnic staple this spring! Fresh watercress, seedy soft bread, and creamy smashed chickpeas with mayo, crunchy celery and dill. Don’t forget the pickle!Read More
I am obsessed with this creamy tomato tortellini soup. It hits every spot on a cozy evening at home. It’s also really easy to make, and feeds a decent sized crowd pretty easily. Make this on those nights when you want your food to hug you.Read More