Spring Minestrone Soup

Spring Minestrone Soup

Spring minestrone soup is just like regular minestrone soup, but springier! With a focus on fresh leafy herbs and bright green veggies, this is a soup that can be enjoyed on a sunny spring day. Refreshing and light, this spring minestrone method is flexible and adaptable to whatever is buried in your fridge, and whatever looks good in the market that day.

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Savoury Buckwheat Crepes

Savoury Buckwheat Crepes

Buckwheat is a totally under appreciated starchy staple. It’s versatile, it’s tasty, (especially when it’s roasted) and it’s really easy to work with. Buckwheat Crepes are a great for home cooks to have on hand. Make a batch to keep in the fridge for a few days, and fill them with sweet or savoury fillings to suit your mood.

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